management team

 Bar Operations Manager | FUSHCO, LLC
Brick Sip Haus 

Angie Tapper serves as Bar Operations Manager for FUSHCO, LLC, helping lead the bar program, guest experience, team standards, and day-to-day hospitality operations at Brick Sip Haus. Her role sits at the center of what makes the venue work: great drinks, consistent service, smooth operations, and a welcoming atmosphere for guests.

At Brick Sip Haus, Angie helps oversee the systems and standards behind the bar. Her work includes supporting inventory management, staff training, cocktail and beverage service, event preparation, product consistency, and the overall flow of bar operations. In a hospitality environment where every detail matters, Angie helps keep the experience organized, polished, and guest-focused.

Angie brings a practical, hands-on leadership style to the team. She understands that a strong bar program is about more than what is poured into a glass. It is about timing, presentation, communication, preparation, and the ability to make guests feel taken care of from the moment they walk in. Her work helps create the kind of environment where people can gather comfortably, celebrate, relax, and enjoy the Brick Sip Haus experience.

As FUSHCO continues to grow, Angie plays an important role in strengthening the operational foundation of Brick Sip Haus. She helps support events, live entertainment nights, private gatherings, and daily service by making sure the bar side of the business is ready, responsive, and aligned with the larger FUSHCO vision.

Through her leadership, Angie helps carry forward the hospitality standard behind Brick Sip Haus: elevated but approachable, organized but warm, and always centered on the guest experience.

For Angie, bar operations are about more than service. They are about creating moments: the first drink of the night, the toast at a celebration, the conversation across the bar, and the small details that make people want to come back.